Mystique Masala - Starter Menu
MALAI SEEKH £5.95
Tender rolls of mixed chicken with herbs, wrapped around skewer roasted in tandoor.
ACHARI BOTI £6.25
Diced lamb in a pickle marinade, roasted to perfection.
SUNEHRA MURG £5.95
Sliced Chicken in a sweet and sour marinade, grilled golden.
KASTURI JHEENGA £7.95
King prawns grilled to perfection.
MACCHI ANGARE £6.75
Coriander and cheese infused fish tikka.
MURG CHATPATA £5.95
Diced chicken tossed in bell peppers and onions.
LASOONI JHEENGA £6.25
Shrimps tossed in garlic and herbs.
MULTANI KHUMBH £4.95
Garlic flavoured mushrooms, finished in tandoor.
VEGETABLE SAMOSA £3.75
Our own home made.
ONION PAKORA £3.75
Ever popular crispy bhaji.
PANEER SHIMLA MIRCH £ 6.25
Our own home made cottage cheese, diced and sautéed with ginger, garlic and bell peppers.
Plain or spicy.
ACHAR AUR CHUTNEY £1.00
A tray of pickle, mint sauce, mango chutney and onion salad.
Mystique Masala - Chicken dishes
TANDOORI MURG £9.25
All time favourite tandoori dishes, in our chefs own marinade.
BANJARA MURG TIKKA £9.25
Chicken marinated in spinach, coriander and a hint of mint, grilled in tandoor.
RESHMI MURG TIKKA £9.25
Supreme of chicken in a marinade flavoured with cream and cheese, roasted in tandoor.
HAZARI MURG TIKKA £9.50
Our house speciality, garlic and cheesy chicken, served shaslik style, with diced pepper and tomatoes.
MURG MAKHANI £9.25
Chargrilled chicken cooked in a tomato based curry with a hint of sun dried fenugreek.
MURG DHANIA ADRAKI £9.25
Dried chicken in a fresh coriander leaves and ginger flavoured curry.
DIWANDI HANDI ££9.50
A semi dry delicacy of chicken with bell peppers, tomatoes and onions.
MURG BAHAR £9.50
Our chef's special mild and creamy delicacy with raisins and almonds, flavoured with rose water.
MALABARI MURG £9.25
A south Indian delicacy from the Malabar coast, chicken in roasted onion and coconut based curry.
MURG SAAG £9.25
Chicken cooked in an unusually delicious spinach based curry.
Mystique Masala - Lamb dishes
ADRAKI BARRAH £12.50
Ginger flavoured lamb loin, charcoal grilled.
KAKORI SEEKH £9.95
Ever popular seekh kebab, stuffed with fresh coriander and cheese.
GOSHT BHUNA ADRAKI £9.95
A semi dry lamb delicacy with chopped green peppers and ginger.
PYAZA GOSHT £9.95
A garlic, onion and tomato based lamb curry, served between the layers of onion.
KHADE MASALE KA GOSHT £9.95
Tender dices of lamb, cooked in whole spices with juliennes of peppers, tomatoes and onions.
GOSHT MIRCHI LASOONI £9.50
Garlic flavoured lamb curry.
KHEEMA MUTTER MASALA £9.50
Minced lamb and peas in an onion based masala.
KAJU METHI GOSHT £9.50
A mild and creamy lamb curry flavoured with sun dried fenugreek.
Mystique Masala - Fish and Prawn Dishes
PAHADI JHEENGA £12.95
King prawns marinated in fresh coriander, mint and black salt, chargrilled.
NILGIRI MACCHI £11.95
Fillet of tilapia in coconut, green chutney and casher marinade, grilled in tandoor.
JHEENGA BALCHAO £12.95
Our chef's special, sweet and sour king prawn curry.
Smoked king prawn in an onion based thick sauce.
DAKSHIN MEEN CURRY £11.95
A delicacy from south India, fish cooked in a tangy coconut and tamarind based sauce, garnished with crushed curry leaf.
TAWA NAZAKAT £9.95
A spread of lamb, chicken and prawn cooked in onion and herbs.
Mystique Masala - Rice Delicacies
Chicken, Lamb or Prawn Biriyani £9.95.
King prawn biriyani £13.95.
Kashmiri Pulao £3.95.
Rice tossed in dry fruits and nuts.
Jeera chawal £3.95
Rice tossed in cumin and herbs.
Palak chawal £3.95
An unusual rice delicacy cooked in spinach.
Pulao rice £2.95
Saffron flavoured rice.
Mystique Masala - Bread from Clay Oven
Kulcha - Masala £3.10 | Onion £2.75 | Plain £2.15
Round flat bread made with naan flour
Roti - Plain £2.10 | Butter £2.35
Round flat bread made with whole wheat flour
Naan - Plain £2.15 | Butter £2.35 | Garlic £ 2.60
A leavened clay oven baked bread.
Kasmiri Naan £3.50
Stuffed with coconut and fruits mango flavoured.
Kheema Naan £3.50
Stuffed naan with minced meat.
Cheese Naan £3.50
Lacha Paratha - Plain £2.40 | Mint £2.60 | Alloo Paratha £3.10
Layered Indian bread.
Mystique Masala - Vegetables
Sabzi rai tamatar £5.95
Mix vegetable curry, tempered with black mustard, curry leaves and a hint of garlic.
Navrattan sabzi £5.95
A creamy mix vegetable delicacy.
Aloo Mutter £5.50
A north Indian speciality of curried potatoes and peas, can be served dry if you wish.
Palak ke saath £5.50
Your choice of either potatoes or mushrooms or chickpeas or our own homemade cottage cheese in a blend of delicately flavoured spinach.
Bhendi masala £5.95
Fresh okra tossed in those wickedly exotic spices.
Baigan pyaz £5.95
Aubergine cooked with onions and tomatoes.
Gobhi aloo £5.50
The ever popular combination of cauliflower and potatoes cooked in delicate spices and herbs.
Mutter Paneer £5.95
Our own homemade cottage cheese with green peas, tomatoes and spices in a mild curry.
Chana Masala £5.50
Dal tadka £5.75
The sub continental speciality of yellow lentils flavoured with cumin and garlic.
Dal makhani £ £5.95
Black lentils harmoniously simmered overnight on a slow fire, finished with butter and cream.
Dal palak £5.95
An unusual blend of spinach and yellow lentils.
Mystique Masala - Desserts and Beverages
OUR HOME MADE DESSERTS
Gajar halwa £3.50
Grated carrot and milk pudding, served with ice cream.
Gulab Jamun £2.95
Roundels of dough, consisting of milk solid, double cream and flour in a rose water flavoured syrup, served hot with ice cream.
Nariyal ladoo £3.25
A fresh coconut and milk dessert, served with mango or pistachio kulfi.
A milk based Indian creamy frozen dessert similar to ice cream, either mango or pistachio flavour.
Orange sorbet made with real orange juice served in its own peel.
Coconut ice cream served in its own shell.
Green or Peppermint tea £2.05
Brandy Coffee £4.75
Irish Coffee £4.75
Liqueur Coffee £4.75