• Mystique Masala - Starter Menu

    MALAI SEEKH £5.95

    Tender rolls of mixed chicken with herbs, wrapped around skewer roasted in tandoor.

    ACHARI BOTI £6.25

    Diced lamb in a pickle marinade, roasted to perfection.

    SUNEHRA MURG £5.95

    Sliced Chicken in a sweet and sour marinade, grilled golden.

    KASTURI JHEENGA £7.95

    King prawns grilled to perfection.

    MACCHI ANGARE £6.75

    Coriander and cheese infused fish tikka.

    MURG CHATPATA £5.95

    Diced chicken tossed in bell peppers and onions.

    LASOONI JHEENGA £6.25

    Shrimps tossed in garlic and herbs.

    MULTANI KHUMBH £4.95

    Garlic flavoured mushrooms, finished in tandoor.

    VEGETABLE SAMOSA £3.75

    Our own home made.

    ONION PAKORA £3.75

    Ever popular crispy bhaji.

    PANEER SHIMLA MIRCH £ 6.25

    Our own home made cottage cheese, diced and sautéed with ginger, garlic and bell peppers.

    POPPADUMS £0.70

    Plain or spicy.

    ACHAR AUR CHUTNEY £1.00

    A tray of pickle, mint sauce, mango chutney and onion salad.

  • Mystique Masala - Chicken dishes

    TANDOORI MURG £9.25

    All time favourite tandoori dishes, in our chefs own marinade.

    BANJARA MURG TIKKA £9.25

    Chicken marinated in spinach, coriander and a hint of mint, grilled in tandoor.

    RESHMI MURG TIKKA £9.25

    Supreme of chicken in a marinade flavoured with cream and cheese, roasted in tandoor.

    HAZARI MURG TIKKA £9.50

    Our house speciality, garlic and cheesy chicken, served shaslik style, with diced pepper and tomatoes.

    MURG MAKHANI £9.25

    Chargrilled chicken cooked in a tomato based curry with a hint of sun dried fenugreek.

    MURG DHANIA ADRAKI £9.25

    Dried chicken in a fresh coriander leaves and ginger flavoured curry.

    DIWANDI HANDI ££9.50

    A semi dry delicacy of chicken with bell peppers, tomatoes and onions.

    MURG BAHAR £9.50

    Our chef's special mild and creamy delicacy with raisins and almonds, flavoured with rose water.

    MALABARI MURG £9.25

    A south Indian delicacy from the Malabar coast, chicken in roasted onion and coconut based curry.

    MURG SAAG £9.25

    Chicken cooked in an unusually delicious spinach based curry.

  • Mystique Masala - Lamb dishes

    ADRAKI BARRAH £12.50

    Ginger flavoured lamb loin, charcoal grilled.

    KAKORI SEEKH £9.95

    Ever popular seekh kebab, stuffed with fresh coriander and cheese.

    GOSHT BHUNA ADRAKI £9.95

    A semi dry lamb delicacy with chopped green peppers and ginger.

    PYAZA GOSHT £9.95

    A garlic, onion and tomato based lamb curry, served between the layers of onion.

    KHADE MASALE KA GOSHT £9.95

    Tender dices of lamb, cooked in whole spices with juliennes of peppers, tomatoes and onions.

    GOSHT MIRCHI LASOONI £9.50

    Garlic flavoured lamb curry.

    KHEEMA MUTTER MASALA £9.50

    Minced lamb and peas in an onion based masala.

    KAJU METHI GOSHT £9.50

    A mild and creamy lamb curry flavoured with sun dried fenugreek.

  • Mystique Masala - Fish and Prawn Dishes

    PAHADI JHEENGA £12.95

    King prawns marinated in fresh coriander, mint and black salt, chargrilled.

    NILGIRI MACCHI £11.95

    Fillet of tilapia in coconut, green chutney and casher marinade, grilled in tandoor.

    JHEENGA BALCHAO £12.95

    Our chef's special, sweet and sour king prawn curry.

    BHUNA JALPARI

    Smoked king prawn in an onion based thick sauce.

    DAKSHIN MEEN CURRY £11.95

    A delicacy from south India, fish cooked in a tangy coconut and tamarind based sauce, garnished with crushed curry leaf.

    TAWA NAZAKAT £9.95

    A spread of lamb, chicken and prawn cooked in onion and herbs.

  • Mystique Masala - Rice Delicacies

    Chicken, Lamb or Prawn Biriyani £9.95.

    King prawn biriyani £13.95.

    Kashmiri Pulao £3.95.

    Rice tossed in dry fruits and nuts.

    Jeera chawal £3.95

    Rice tossed in cumin and herbs.

    Palak chawal £3.95

    An unusual rice delicacy cooked in spinach.

    Pulao rice £2.95

    Saffron flavoured rice.

  • Mystique Masala - Bread from Clay Oven

    Kulcha - Masala £3.10 | Onion £2.75 | Plain £2.15

    Round flat bread made with naan flour

    Roti - Plain £2.10 | Butter £2.35

    Round flat bread made with whole wheat flour

    Naan - Plain £2.15 | Butter £2.35 | Garlic £ 2.60

    A leavened clay oven baked bread.

    Kasmiri Naan £3.50

    Stuffed with coconut and fruits mango flavoured.

    Kheema Naan £3.50

    Stuffed naan with minced meat.

    Cheese Naan £3.50

    Lacha Paratha - Plain £2.40 | Mint £2.60 | Alloo Paratha £3.10

    Layered Indian bread.

  • Mystique Masala - Vegetables

    Sabzi rai tamatar £5.95

    Mix vegetable curry, tempered with black mustard, curry leaves and a hint of garlic.

    Navrattan sabzi £5.95

    A creamy mix vegetable delicacy.

    Aloo Mutter £5.50

    A north Indian speciality of curried potatoes and peas, can be served dry if you wish.

    Palak ke saath £5.50

    Your choice of either potatoes or mushrooms or chickpeas or our own homemade cottage cheese in a blend of delicately flavoured spinach.

    Bhendi masala £5.95

    Fresh okra tossed in those wickedly exotic spices.

    Baigan pyaz £5.95

    Aubergine cooked with onions and tomatoes.

    Gobhi aloo £5.50

    The ever popular combination of cauliflower and potatoes cooked in delicate spices and herbs.

    Mutter Paneer £5.95

    Our own homemade cottage cheese with green peas, tomatoes and spices in a mild curry.

    Chana Masala £5.50

    Dal tadka £5.75

    The sub continental speciality of yellow lentils flavoured with cumin and garlic.

    Dal makhani £ £5.95

    Black lentils harmoniously simmered overnight on a slow fire, finished with butter and cream.

    Dal palak £5.95

    An unusual blend of spinach and yellow lentils.

  • Mystique Masala - Desserts and Beverages

    OUR HOME MADE DESSERTS

    Gajar halwa £3.50

    Grated carrot and milk pudding, served with ice cream.

    Gulab Jamun £2.95

    Roundels of dough, consisting of milk solid, double cream and flour in a rose water flavoured syrup, served hot with ice cream.

    Nariyal ladoo £3.25

    A fresh coconut and milk dessert, served with mango or pistachio kulfi.

    FROZEN DESSERTS

    Kulfi £3.00

    A milk based Indian creamy frozen dessert similar to ice cream, either mango or pistachio flavour.

    Narangi £3.95

    Orange sorbet made with real orange juice served in its own peel.

    Nariyal £4.15

    Coconut ice cream served in its own shell.

    HOT BEVERAGES

    Espresso £2.25

    Coffee £2.15

    Tea £1.95

    Green or Peppermint tea £2.05

    Cappuccino £2.45

    Brandy Coffee £4.75

    Irish Coffee £4.75

    Liqueur Coffee £4.75

Mystique Masala Restaurant

Open Monday to Sunday: 12.00pm to 2.30pm and 5.30pm to 10.15pm

Address: Mystique Masala, East St, Petworth GU28 0AB | Phone: 01798 343217 | Email: sanjay@mystiquemasala.co.uk
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